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Açaímazon

Our mission is to build the bridge between conscious consuming and the maintenance of the Amazon biodiversity, through the native communities where the Açaí  foments the local economy.

Our commitment is to offer Açaí products following the best practice, giving to our customers the chance to get to know where and who collected the açaí super fruit and how it was processed until it be delivered from the Amazon rainforest to your door.

About the Açaí market

The Açaí commerce in 2019 registered a market size of US 720 million and following the forecast to 2025 it should achieve around US 2.1 billions, as much as the consuming of Açaí increases. For Açaímazon It is just a matter of time once year after year people all around the world have discovered Açaí's benefits.

The exponential growth in global demand for Açaí can also be a risk to the biodiversity of flood areas along the river, It is necessary to avoid Açaí monocultures on those areas called "varzea", where Açaí palms natively grows, in order to preserve the biodiversity.
 

Our Vision

Açaímazon believes there are two way to attend the global Açaí demand:
 

  1.  Fomenting the familiar agriculture productivity through great technical programs as the one performed by Embrapa-Emater institute. The program called minimal impact handling native Acai palms in "varzea", teach the families that lives along the river, how to get more fruits in long term causing the minimal impact to the biodiversity.

  2. The Açaí palms can be cultivated in agroforestry or syntropic agriculture system, it means reforest degraded areas in the Amazon and expand Açaí production through solid ground using irrigation systems. Embrapa published an interesting article about When Açaizal becomes an Agroforestry System, beyond produce Açaí, the systems enables combined productions such as Cacau, Banana and Cupuaçu. 

Working on both fronts we believe is possible to attend Açaí demand and preserve the Amazon biodiversity. Actually we can do much more, we can recover huge degraded areas generating new carbon credits as second income for those ones investing on agroforestry system.

Açaímazon started working on front number one, making sure that all the Açaí offered to our customers comes from familiar agriculture following the best practices recommended by Embrapa-Emater.

As much as this bridge between the conscious consuming and the maintenance of the Amazon biodiversity has been build by Açaímazon customers, we will be ready on the right time to work on front number two, recovering degraded areas to produce Açaí and generate local employment fomenting the local economy.

Açaimazon

We are highly motivated for the challenge to spread healthy and distribute this amazing super fruit in any place where there is a new demand in Scandinavia. Acaimazon the first company to see Açaí berries as a healing for the Amazon rainforest by itself, beyond that, we see it as a great tool to prevent world food crisis and climate changes.

Positive Production Cycle

Many studies and projects have been made over decades through Embrapa to define the best way to attend the growing global demand with the minimum impact to the biodiversity, the conclusion was that is needed to limit the number of Açaí palms per hectare in native  areas, to avoid monocultures and to keep the efficiency in terms of berries quality, the technique is called "minimal impact management".

When purchasing the Açaí, you are not only making a great choice for your health, but also contributing to a better world; for the Amazon forest and for our local partners and their communities. 

The researchers are concluding that Açaí palms needed to migrate to firm ground, where attended by an efficient irrigation system and surrounded by the right biodiversity agents, it can provides good berries's harvest during the whole year and even bigger production than the native Açaí palms.

Açaimazon

On that way, Açaímazon has the vision that the Açaí palms in firm ground, recovering degraded areas, it can also represent a CO2 farm generating carbon credits, to be commercialized in the growing carbon credits market, or even to be applied to reduce the CO2 footprint caused by Açaí transportation around the world.

Açaimazon - sustainable cycle
Açaimazon

Açaímazon is the first company to invite you to create a positive cycle around this super fruit, in one side we provide to our customers organic certificated products, following the best international business practices, in another side we reinvest part of our revenue in the planting of açaí palm trees in degraded areas, through partnerships with local landowners in order to ensure constant Açaí offers

Join us to build this positive cycle getting to know more about our product portfolio, delicious recipes and who are our partners that help us to make it happen!

Açaimazon organic certified açai

Partners

Açaimazon - Almazonia

Regenerativt jordbruk av inhemska frukter och frön från Amazonas
Almazonia är dedikerade till att hjälpa till att stoppa avskogningen i Amazonas regnskog genom att återinvestera en del av sina vinster i att förvärva avskogade områden i Amazonas regnskog och installera ett regenerativt jordbrukssystem. 

  • Read more about Açaí Culture
    Açaí is more than a super fruit, it is part of Amazon culture. There is a myth from an Amazon indigenous tribe that says the magical berry was sent by god Tupã during a hard time to feed the tribe, after that all tribes in the Amazon started to include Açaí in their diets. More details about the local Açaí culture and its importance you can find in another session Açaí Culture Besides the myth, nowadays the true is that economically it has helped more and more local communities in the Amazon region. The Açaí commerce in 2019 registered a market size of US 720 million and following the forecast to 2025 it should achieve around US 2.1 billions, as much as the consuming of Açaí increases. For Açaímazon It is just a matter of time once year after year people all around the world have discovered Açaí's benefits. The Açaímazon accept the challenge to spread healthy, distributing this amazing super fruit in any place where there is a new demand. We are the first company to see Açaí berries as a healing for the Amazon rainforest by itself, beyond that, we see it as a great tool to prevent world food crisis and climate changes. Many studies and projects have been made over decades through Embrapa to define the best way to attend the growing global demand with the minimum impact to the biodiversity, the conclusion was that is needed to limit the number of Açaí palms per hectare in native areas, to avoid monocultures and to keep the efficiency in terms of berries quality, the technique is called "minimal impact management". However, the Açaí palms nativity placed in areas called "varzea", naturally irrigated by the river every each 6 hours, it just provides good berries's harvest from June to September every year, that's another challenge to attend the global demand. The researchers then concluded that Açaí palms needed to migrate to firm ground, where attended by an efficient irrigation system and surrounded by the right biodiversity agents, it can provides good berries's harvest during the whole year and even bigger production than the native Açaí palms. On that way, Açaímazon has the vision that the Açaí palms in firm ground, recovering degraded areas, it can also represent a CO2 farm generating carbon credits to be commercialized in the growing carbon credits market or even to be applied to reduce the CO2 footprint caused by Açaí transportation around the world. The Açaímazon is the first company to invite you to create a positive cycle around this super fruit, in one side we provide to our customers organic certificated products, following the best international business practices, in another side we reinvest part of our revenue in the planting of açaí palm trees in degraded areas, through partnerships with local landowners in order to ensure constant Açaí offers. When purchasing our products you are not only making a great choice for your health - but also contributing to a better world; for the Amazon forest, our local partners and their communities. Join us to build this positive cycle getting to know more about our product portfolio, delicious recipes and who are our partners that help us to make it happen!

De är experter på temperaturstyrd logistik – med endast passiv kyla
Deras system är miljömässigt hållbart, kostnadseffektivt och ger sina kunder mervärde och flexibilitet.

  • Read more about Açaí Culture
    Açaí is more than a super fruit, it is part of Amazon culture. There is a myth from an Amazon indigenous tribe that says the magical berry was sent by god Tupã during a hard time to feed the tribe, after that all tribes in the Amazon started to include Açaí in their diets. More details about the local Açaí culture and its importance you can find in another session Açaí Culture Besides the myth, nowadays the true is that economically it has helped more and more local communities in the Amazon region. The Açaí commerce in 2019 registered a market size of US 720 million and following the forecast to 2025 it should achieve around US 2.1 billions, as much as the consuming of Açaí increases. For Açaímazon It is just a matter of time once year after year people all around the world have discovered Açaí's benefits. The Açaímazon accept the challenge to spread healthy, distributing this amazing super fruit in any place where there is a new demand. We are the first company to see Açaí berries as a healing for the Amazon rainforest by itself, beyond that, we see it as a great tool to prevent world food crisis and climate changes. Many studies and projects have been made over decades through Embrapa to define the best way to attend the growing global demand with the minimum impact to the biodiversity, the conclusion was that is needed to limit the number of Açaí palms per hectare in native areas, to avoid monocultures and to keep the efficiency in terms of berries quality, the technique is called "minimal impact management". However, the Açaí palms nativity placed in areas called "varzea", naturally irrigated by the river every each 6 hours, it just provides good berries's harvest from June to September every year, that's another challenge to attend the global demand. The researchers then concluded that Açaí palms needed to migrate to firm ground, where attended by an efficient irrigation system and surrounded by the right biodiversity agents, it can provides good berries's harvest during the whole year and even bigger production than the native Açaí palms. On that way, Açaímazon has the vision that the Açaí palms in firm ground, recovering degraded areas, it can also represent a CO2 farm generating carbon credits to be commercialized in the growing carbon credits market or even to be applied to reduce the CO2 footprint caused by Açaí transportation around the world. The Açaímazon is the first company to invite you to create a positive cycle around this super fruit, in one side we provide to our customers organic certificated products, following the best international business practices, in another side we reinvest part of our revenue in the planting of açaí palm trees in degraded areas, through partnerships with local landowners in order to ensure constant Açaí offers. When purchasing our products you are not only making a great choice for your health - but also contributing to a better world; for the Amazon forest, our local partners and their communities. Join us to build this positive cycle getting to know more about our product portfolio, delicious recipes and who are our partners that help us to make it happen!
Açaimazon ifoodbag
Açaimazon

Embrapa - Amazônia Ocidental

De är ett tekniskt innovationsföretag fokuserat på att generera kunskap och teknik för det brasilianska jordbruket

  • Read more about Açaí Culture
    Açaí is more than a super fruit, it is part of Amazon culture. There is a myth from an Amazon indigenous tribe that says the magical berry was sent by god Tupã during a hard time to feed the tribe, after that all tribes in the Amazon started to include Açaí in their diets. More details about the local Açaí culture and its importance you can find in another session Açaí Culture Besides the myth, nowadays the true is that economically it has helped more and more local communities in the Amazon region. The Açaí commerce in 2019 registered a market size of US 720 million and following the forecast to 2025 it should achieve around US 2.1 billions, as much as the consuming of Açaí increases. For Açaímazon It is just a matter of time once year after year people all around the world have discovered Açaí's benefits. The Açaímazon accept the challenge to spread healthy, distributing this amazing super fruit in any place where there is a new demand. We are the first company to see Açaí berries as a healing for the Amazon rainforest by itself, beyond that, we see it as a great tool to prevent world food crisis and climate changes. Many studies and projects have been made over decades through Embrapa to define the best way to attend the growing global demand with the minimum impact to the biodiversity, the conclusion was that is needed to limit the number of Açaí palms per hectare in native areas, to avoid monocultures and to keep the efficiency in terms of berries quality, the technique is called "minimal impact management". However, the Açaí palms nativity placed in areas called "varzea", naturally irrigated by the river every each 6 hours, it just provides good berries's harvest from June to September every year, that's another challenge to attend the global demand. The researchers then concluded that Açaí palms needed to migrate to firm ground, where attended by an efficient irrigation system and surrounded by the right biodiversity agents, it can provides good berries's harvest during the whole year and even bigger production than the native Açaí palms. On that way, Açaímazon has the vision that the Açaí palms in firm ground, recovering degraded areas, it can also represent a CO2 farm generating carbon credits to be commercialized in the growing carbon credits market or even to be applied to reduce the CO2 footprint caused by Açaí transportation around the world. The Açaímazon is the first company to invite you to create a positive cycle around this super fruit, in one side we provide to our customers organic certificated products, following the best international business practices, in another side we reinvest part of our revenue in the planting of açaí palm trees in degraded areas, through partnerships with local landowners in order to ensure constant Açaí offers. When purchasing our products you are not only making a great choice for your health - but also contributing to a better world; for the Amazon forest, our local partners and their communities. Join us to build this positive cycle getting to know more about our product portfolio, delicious recipes and who are our partners that help us to make it happen!
Partners
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